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    At Barry’s Pies & Pasties Bakery , we take food safety and allergen awareness seriously. All of our products are handmade in our kitchen where the following allergens are present:

 

• Gluten (wheat flour used in pastry and some fillings)

• Milk (including cheese, cream, butter)   

• Eggs

• Celery

• Mustard

• Sulphites (in some vinegars or wines used in recipes)

• Other allergens such as nuts, soya, and sesame are not used  intentionally, but we cannot guarantee an allergen-free environment. Cross-contamination is possible due to the shared kitchen space.

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          Important Notes 

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Full ingredient and allergen information is listed on our
product labels and menu.

Please inform us of any allergies before placing an order.
If you have a severe food allergy, we strongly advise that you
contact us directly before consuming our products.

 

            Contact for Allergens

If you have questions or concerns about allergens, please get in touch:

Barry’s Pies& Pasties Bakery Contact Form

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