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  All our products are handmade using fresh ingredients and contain

  no artificial preservatives. To ensure quality and safety, please follow the        recommended storage guidelines below:

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                   Pies 

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Refrigerated (0–5°C):

 

• Meat pies (such as Beef & Ale, Chicken & Mushroom): best consumed within 3 days of production.

• Vegetarian pies (such as Cheese & Onion, Vegetable): best consumed within 4 days.

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Frozen (-18°C or below):

 

• Suitable for freezing for up to 3 months.

• Freeze on the day of purchase.

• Defrost fully in the fridge before reheating.

• Do not refreeze after defrosting.

 

                   Pasties

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Refrigerated:

 

• Meat pasties: up to 3 days.

• Vegetable pasties: up to 4 days.

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Frozen:

 

• Freeze if not eaten within 24 hours.

• Best consumed within 2 to 3 months.

• Defrost fully before reheating.

• Do not reheat from frozen unless fully cooked.

 

                   Quiches

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Refrigerated:

 

• All quiches (such as Lorraine, Spinach & Feta): best consumed within 3 days.

• Store in an airtight container below 5°C.

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Frozen:

 

• Suitable for freezing for up to 2 months.

• Wrap well to protect from freezer burn.

• Defrost fully before reheating.

• Reheat thoroughly before serving.

 

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          Food Safety Guidance

 

 

• Products should be cooled to room temperature within 90 minutes before refrigeration or freezing.

• Always ensure reheated food is piping hot all the way through before serving.

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